Special Hand Roll
Natto & Radish Pickle
Avocado, Cucumber, Burdock Pickle
Tamago, Denbu, Kanpyo, Cucumber
“Agedashi” Shishito and Eggplant
Chicken Karaage w/ Mentaiko Mayo
Steamed Shrimp w/ Sweet Chili Sauce
Blue Crab & Avocado
Unagi & Cucumber
Yellowtail & Radish Pickle
Yellowtail & Green Onion
Yellowtail & Jalapeno
Marinated Spicy White Fish
White Fish & Umeshiso
Oyster Tempura w/Miso Sauce
Tuna & Green Onion
Tuna & Radish Pickle
Seared Salmon w/ Ikura
Scallop w/ Mentaiko
Snow Crab & Ikura
Uni & Ikura
Simmered Beef & Uni
Signature Tofu Sampler
All three of our original housemade tofu, served side by side.
Homemade Classic Tofu
Our classic tofu in a traditional style, served with a house miso paste and roasted green tea salt.
Extra soft tofu made from fresh cream and soymilk, with a dashi cream broth.Please enjoy as it.
Black Sesame Tofu
A creative take on the original tofu infused with black sesame. Please enjoy it with wasabi and soy sauce.
Chinese Cabbage Salad
Napa cabbage with seaweed and crispy baby anchovies, tossed in an onion-yogurt dressing.
Our classic homemade tofu over daikon in a yuzu pepper dressing.
Assorted Japanese Pickles
Pickled radish, burdock, and turnip greens.
‘Aburi’ A5 Wa-gyu And Uni Sushi 2PC
Seared A5 wa-gyu and uni nigiri sushi,served with homemade sweet soy sauce.
Squid Ajillo Japanese Style
Squid rings and mushrooms in a hot pot of squid-infused oil. Served with slices of garlic bread.
Stir-fried Spicy Edamame
Edamame tossed in our blend of garlic and chili soy sauce.
Fried Chicken w/ Original Sauce
Our version of chicken kara-age with a homemade sweet & sour sauce.
Choice Nigiri Set
An assortment of 7 nigiri pieces accompanied by a thin roll served with miso soup. As selection varies by the day, please ask your server for more information.
Angus Ribeye Cut Steak
Cubes of grilled ribeye, finished with a garlic teriyaki sauce.
Butter Ponzu Black Cod
Gazen’s classic butter fish in a butter ponzu sauce.
Zabuton Beef Steak in Japanese Onicon Sauce
Tender grilled USDA Prime Chuck flap steak covered in our version of a classic Japanese steak sauce.
Beef Tongue w/”moshio” Japanse Sea Salt
Thick sliced beef tongue served with mixed Japanse herbes.
Grilled Yuzu-Miso Salmon
Broiled & grilled salmon, with a buttery sauce infused with miso and yuzu kosho.
SMALL HOT POT
Kobe Style Beef “SUKIYAKI”
Japanese beef hotpot in a sweet soup. Served with your choice of a raw or poached egg.
Oyster & Negi Miso Hotpot
6 large oysters in a miso and green onion base hotpot.
Salmon and Ikura Bowl
Slices of salmon, salmon belly, seared salmon and salmon roe over sushi rice with a house onion dressing.
O-toro, negitoro , sea urchin, salmon roe , scallop, and raw sweet shrimp , over a bed of shishi rice.
Red Snapper Bowl
Selection varies by the day, please ask your server.
Omakase Sashimi Platter 3 kind
Omakase Sashimi Platter 5 kind
Omakase Sashimi Platter 7 kind
Sweet Potato Mochi
A mochi made from sweet potatoes, deep fried and topped with ice cream and an Earl Grey Tea sauce.
Sweet Rice Mousse “Ohagi”
Two types of rice prepared with cream and blended into a mousse, served with vanilla ice cream.
Cold Strawberry Potage w/Rare Cheese Mousse
Vanilla ice cream served with a cheese mousse, topped with a specialty strawberry sauce.
Soy Milk Pudding w/ Mango Sauce
A housemade pudding made from soy milk, with vanilla ice cream and topped with a mango sauce.
Matcha and Sake Paste Creme Brulee
A handmade crème brulee infused with matcha and sake flavors.